Intermediate cake decorating ... 1 Space remaining
Feb
6
9:30 AM09:30

Intermediate cake decorating ... 1 Space remaining

You can make the perfect cake and you can ice it pretty well too, but you would like to learn how to get perfectly straight edges to take your cake decorating to the next level. If so, then this is the course for you! In this very hands on class, you will learn how to use chocolate ganache to coat your cakes with before learning how to ice them with sugar paste to achieve perfectly straight edges and sharp corners. 

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Introduction to sugar modelling - Jungle animals
Feb
25
10:00 AM10:00

Introduction to sugar modelling - Jungle animals

This is a perfect class to learn the basics of modelling with sugarpaste. You will learn how to treat the sugarpaste to make it manageable for modelling and how to colour it correctly. You will learn the basic fundamentals to sugar modelling and will create 2 different jungle animals that you can take home with you.

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Sugar flower modelling - Peonies and Roses ... - FULLY BOOKED
Oct
21
12:30 PM12:30

Sugar flower modelling - Peonies and Roses ... - FULLY BOOKED

A perfect introduction to learning how to make sugar flowers. You will learn how to work with flowerpaste to create beautiful sugar flowers that will last a long time. You will learn how to make small and large roses as well as buds to be able to create a display. You will also learn how to make beautiful large peonies which are stunning on their own or as part of a display.

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Wedding cake masterclass...
May
13
to May 14

Wedding cake masterclass...

Have you ever wondered what it takes to make a stacked cake? Come along and find out on my 2 day stacked cake course. You will learn how to cover the cakes for a professional finish and how to stack them safely for transport. You will also create a range of sugar flowers which will adorn your cake in a separator layer between the 2 tiers.

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Alice in Wonderland Cupcakes...
Mar
29
10:00 AM10:00

Alice in Wonderland Cupcakes...

This is a perfect class to learn the basics of modelling with sugarpaste. You will learn how to treat the sugarpaste to make it manageable for modelling and how to colour it correctly. You will learn the basic fundamentals to sugar modelling and will create various Alice in Wonderland themed toppers for your cupcakes. 

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Make, bake and decorate ...
Mar
8
10:00 AM10:00

Make, bake and decorate ...

Roll up your sleeves and get stuck in to learning how to make the perfect sponge suitable for any occasion. This course is suitable to anyone who would like to improve their baking skills as well as learning how to cut, fill and ice a cake with rolled fondant icing.

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Introduction to sugar models - Winnie the Pooh and Eyeore ...
Feb
18
12:30 PM12:30

Introduction to sugar models - Winnie the Pooh and Eyeore ...

This is a perfect class to learn the basics of modelling with sugarpaste. You will learn how to treat the sugarpaste to make it manageable for modelling and how to colour it correctly. You will learn the basic fundamentals to sugar modelling and will create  a model of Winnie the Pooh and a model of Eyeore to take home with you.

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May
21
1:00 PM13:00

Sugar Modelling - Make a Fairy

Have you tried making models of people, or are you wanting to perfect your skills? If so, this is the class for you. We will be making a cute sugar paste fairy which will look fantastic on any cake. Focus will be made on the facial features and you will learn how to apply the skills to any type of people models.

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Multi-tiered cakes...
Apr
9
10:00 AM10:00

Multi-tiered cakes...

Have you ever thought about making a wedding cake, or a special birthday or anniversary cake? If so, then this is the course for you. This course will teach you all you need to know to ice and assemble a multi-tiered cake along with some finishing touches....

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Multi-tiered cakes ...
Feb
29
10:00 AM10:00

Multi-tiered cakes ...

Have you ever thought about making a wedding cake, or a special birthday or anniversary cake? If so, then this is the course for you. This course will teach you all you need to know to ice and assemble a multi-tiered cake along with some finishing touches.

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